Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

  1. Ortega Morente, E.
  2. Abriouel, H.
  3. López, R.L.
  4. Ben Omar, N.
  5. Gálvez, A.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 2

Orrialdeak: 274-279

Mota: Artikulua

DOI: 10.1016/J.FM.2009.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus