Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

  1. Ortega Morente, E.
  2. Abriouel, H.
  3. López, R.L.
  4. Ben Omar, N.
  5. Gálvez, A.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2010

Volume: 27

Issue: 2

Pages: 274-279

Type: Article

DOI: 10.1016/J.FM.2009.11.006 GOOGLE SCHOLAR
Data source: Scopus