Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

  1. Martínez Viedma, P.
  2. Abriouel, H.
  3. Ben Omar, N.
  4. López, R.L.
  5. Gálvez, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 5

Pages: 756-761

Type: Article

DOI: 10.1016/J.FOODCONT.2010.11.010 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus