Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

  1. Martínez Viedma, P.
  2. Abriouel, H.
  3. Ben Omar, N.
  4. López, R.L.
  5. Gálvez, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 5

Pages: 756-761

Type: Article

DOI: 10.1016/J.FOODCONT.2010.11.010 GOOGLE SCHOLAR
Data source: Scopus