Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

  1. Toledo, J.
  2. Pérez Pulido, R.
  3. Abriouel, H.
  4. Grande, M.J.
  5. Gálvez, A.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2012

Volume: 14

Pages: 25-30

Type: Article

DOI: 10.1016/J.IFSET.2011.12.002 GOOGLE SCHOLAR
Data source: Scopus