Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

  1. Grande Burgos, M.J.
  2. Abriouel, H.
  3. Lucas, R.
  4. Gálvez, A.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 25

Zenbakia: 2

Orrialdeak: 740-744

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2011.12.018 GOOGLE SCHOLAR
Datuen iturria: Scopus