Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

  1. Grande Burgos, M.J.
  2. Abriouel, H.
  3. Lucas, R.
  4. Gálvez, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2012

Volume: 25

Issue: 2

Pages: 740-744

Type: Article

DOI: 10.1016/J.FOODCONT.2011.12.018 GOOGLE SCHOLAR
Data source: Scopus