Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

  1. Pérez Pulido, R.
  2. Toledo del árbol, J.
  3. Grande Burgos, M.J.
  4. Gálvez, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 28

Número: 1

Pages: 19-24

Type: Article

DOI: 10.1016/J.FOODCONT.2012.04.045 GOOGLE SCHOLAR