Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

  1. Pérez Pulido, R.
  2. Toledo del árbol, J.
  3. Grande Burgos, M.J.
  4. Gálvez, A.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 28

Zenbakia: 1

Orrialdeak: 19-24

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2012.04.045 GOOGLE SCHOLAR