Bacteriocins: Natural weapons for control of food pathogens

  1. Omar, N.B.
  2. Abriouel, H.
  3. Fliss, I.
  4. Ferandez-Fuentes, M.A.
  5. Galvez, A.
  6. Drider, D.
Book:
Management of Microbial Resources in the Environment

ISBN: 9789400759305

Year of publication: 2013

Volume: 9789400759312

Pages: 471-494

Type: Book chapter

DOI: 10.1007/978-94-007-5931-2_19 GOOGLE SCHOLAR
Data source: Scopus