Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food
- Toledo Del Árbol, J.
- Pulido, R.P.
- Grande, M.J.
- Gálvez, A.
- Lucas, R.
ISSN: 1750-3841, 0022-1147
Year of publication: 2015
Volume: 80
Issue: 11
Pages: M2517-M2521
Type: Article