Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure

  1. Toledo del Árbol, J.
  2. Pérez Pulido, R.
  3. La Storia, A.
  4. Grande Burgos, M.J.
  5. Lucas, R.
  6. Ercolini, D.
  7. Gálvez, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2016

Volume: 216

Pages: 1-8

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2015.09.001 GOOGLE SCHOLAR
Data source: Scopus