Impact of high-hydrostatic pressure treatments applied singly or in combination with moderate heat on the microbial load, antimicrobial resistance, and bacterial diversity of guacamole

  1. López, J.R.
  2. Grande, M.J.
  3. Pérez-Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Revue:
Microorganisms

ISSN: 2076-2607

Année de publication: 2020

Volumen: 8

Número: 6

Pages: 1-12

Type: Article

DOI: 10.3390/MICROORGANISMS8060909 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus