Impact of high-hydrostatic pressure treatments applied singly or in combination with moderate heat on the microbial load, antimicrobial resistance, and bacterial diversity of guacamole

  1. López, J.R.
  2. Grande, M.J.
  3. Pérez-Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 6

Orrialdeak: 1-12

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS8060909 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus