Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

  1. Abriouel, H.
  2. Benomar, N.
  3. Pulido, R.P.
  4. Cañamero, M.M.
  5. Gálvez, A.
Revue:
Journal of Bacteriology

ISSN: 0021-9193,  1098-5530

Année de publication: 2011

Volumen: 193

Número: 17

Pages: 4559-4560

Type: Note

DOI: 10.1128/JB.05171-11 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus