Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

1. Abriouel, H.
2. Benomar, N.
3. Pulido, R.P.
4. Cañamero, M.M.
5. Gálvez, A.

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DOI: 10.1128/JB.05171-11 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus