Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

  1. Abriouel, H.
  2. Benomar, N.
  3. Pulido, R.P.
  4. Cañamero, M.M.
  5. Gálvez, A.
Zeitschrift:
Journal of Bacteriology

ISSN: 0021-9193,  1098-5530

Datum der Publikation: 2011

Ausgabe: 193

Nummer: 17

Seiten: 4559-4560

Art: Note

DOI: 10.1128/JB.05171-11 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus