Fermented aloreña table olives as a source of potential probiotic Lactobacillus pentosus strains

  1. Montoro, B.P.
  2. Benomar, N.
  3. Lerma, L.L.
  4. Gutiérrez, S.C.
  5. Gálvez, A.
  6. Abriouel, H.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2016

Alea: 7

Zenbakia: OCT

Mota: Artikulua

DOI: 10.3389/FMICB.2016.01583 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus