Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Alonso, E.
  8. Gálvez, A.
  9. Abriouel, H.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2018

Volume: 111

Páxinas: 58-66

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2018.04.072 GOOGLE SCHOLAR
Fonte de datos: Scopus