Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Alonso, E.
  8. Gálvez, A.
  9. Abriouel, H.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2018

Volumen: 111

Pages: 58-66

Type: Article

DOI: 10.1016/J.FOODRES.2018.04.072 GOOGLE SCHOLAR