Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Alonso, E.
  8. Gálvez, A.
  9. Abriouel, H.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 111

Orrialdeak: 58-66

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.04.072 GOOGLE SCHOLAR
Datuen iturria: Scopus