New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

  1. Abriouel, H.
  2. Pérez Montoro, B.
  3. de la Fuente Ordoñez, J.J.
  4. Lavilla Lerma, L.
  5. Knapp, C.W.
  6. Benomar, N.
Revue:
Scientific Reports

ISSN: 2045-2322

Année de publication: 2019

Volumen: 9

Número: 1

Type: Article

DOI: 10.1038/S41598-019-47384-1 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus