New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

  1. Abriouel, H.
  2. Pérez Montoro, B.
  3. de la Fuente Ordoñez, J.J.
  4. Lavilla Lerma, L.
  5. Knapp, C.W.
  6. Benomar, N.
Aldizkaria:
Scientific Reports

ISSN: 2045-2322

Argitalpen urtea: 2019

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41598-019-47384-1 GOOGLE SCHOLAR lock_openSarbide irekia editor

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