A fuzzy model for olive oil sensory evaluation

  1. Martínez, L.
  2. Pérez, L.G.
  3. Liu, J.
  4. Espinilla, M.
Collection de livres:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 0302-9743,  1611-3349

ISBN: 9783540729174

Année de publication: 2007

Volumen: 4529 LNAI

Pages: 615-624

Type: Communication dans un congrès

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La source de données: Scopus