Fruit quality and olive leaf and stone addition affect picual virgin olive oil triterpenic content
- Allouche, Y.
- Uceda, M.
- Jiménez, A.
- Paz Aguilera, M.
- Gaforio, J.J.
- Beltrán, G.
ISSN: 0021-8561
Argitalpen urtea: 2009
Alea: 57
Zenbakia: 19
Orrialdeak: 8998-9001
Mota: Artikulua