Kneading olive paste from unripe 'Picual' fruits: I. Effect on oil process yield

  1. Aguilera, M.P.
  2. Beltran, G.
  3. Sanchez-Villasclaras, S.
  4. Uceda, M.
  5. Jimenez, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2010

Volumen: 97

Número: 4

Pages: 533-538

Type: Article

DOI: 10.1016/J.JFOODENG.2009.11.013 GOOGLE SCHOLAR
La source de données: Scopus