Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

  1. Sánchez, S.
  2. Bravo, V.
  3. Moya, A.J.
  4. Castro, E.
  5. Camacho, F.
Revue:
Process Biochemistry

ISSN: 0032-9592

Année de publication: 2004

Volumen: 39

Número: 6

Pages: 673-679

Type: Article

DOI: 10.1016/S0032-9592(03)00139-0 GOOGLE SCHOLAR
La source de données: Scopus