Injection of air into the headspace improves fermentation of phosphoric acid pretreated sugarcane bagasse by Escherichia coli MM170

  1. Nieves, I.U.
  2. Geddes, C.C.
  3. Mullinnix, M.T.
  4. Hoffman, R.W.
  5. Tong, Z.
  6. Castro, E.
  7. Shanmugam, K.T.
  8. Ingram, L.O.
Revue:
Bioresource Technology

ISSN: 0960-8524,  1873-2976

Année de publication: 2011

Volumen: 102

Número: 13

Pages: 6959-6965

Type: Article

DOI: 10.1016/J.BIORTECH.2011.04.036 GOOGLE SCHOLAR
La source de données: Scopus