Effect of organic agriculture and soil forming factors on soil quality and physiology of olive trees

  1. Calero, J.
  2. Cordovilla, M.P.
  3. Aranda, V.
  4. Borjas, R.
  5. Aparicio, C.
Journal:
Agroecology and Sustainable Food Systems

ISSN: 2168-3565,  2168-3573

Year of publication: 2013

Volume: 37

Issue: 2

Pages: 193-214

Type: Article

DOI: 10.1080/10440046.2012.718998 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus