Effect of organic agriculture and soil forming factors on soil quality and physiology of olive trees

  1. Calero, J.
  2. Cordovilla, M.P.
  3. Aranda, V.
  4. Borjas, R.
  5. Aparicio, C.
Aldizkaria:
Agroecology and Sustainable Food Systems

ISSN: 2168-3565,  2168-3573

Argitalpen urtea: 2013

Alea: 37

Zenbakia: 2

Orrialdeak: 193-214

Mota: Artikulua

DOI: 10.1080/10440046.2012.718998 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus