Effect of organic agriculture and soil forming factors on soil quality and physiology of olive trees

  1. Calero, J.
  2. Cordovilla, M.P.
  3. Aranda, V.
  4. Borjas, R.
  5. Aparicio, C.
Revue:
Agroecology and Sustainable Food Systems

ISSN: 2168-3565,  2168-3573

Année de publication: 2013

Volumen: 37

Número: 2

Pages: 193-214

Type: Article

DOI: 10.1080/10440046.2012.718998 GOOGLE SCHOLAR
La source de données: Scopus