Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador

1. Carrión-Paladines, V.
2. Fries, A.
3. Caballero, R.E.
4. Daniëls, P.P.
5. García-Ruiz, R.

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DOI: 10.3390/FERMENTATION5030076 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus