Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador

  1. Carrión-Paladines, V.
  2. Fries, A.
  3. Caballero, R.E.
  4. Daniëls, P.P.
  5. García-Ruiz, R.
Revista:
Fermentation

ISSN: 2311-5637

Any de publicació: 2019

Volum: 5

Número: 3

Tipus: Article

DOI: 10.3390/FERMENTATION5030076 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus