What to communicate: Selecting the information content to increase the demand for food products

  1. Garrido-Castro, E.
  2. Torres-Ruiz, F.J.
Aldizkaria:
International Food and Agribusiness Management Review

ISSN: 1559-2448

Argitalpen urtea: 2019

Alea: 22

Zenbakia: 4

Orrialdeak: 465-481

Mota: Artikulua

DOI: 10.22434/IFAMR2019.0004 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus