Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector

  1. Carrillo-Labella, R.
  2. Fort, F.
  3. Parras-Rosa, M.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/SU12051724 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus