Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector

  1. Carrillo-Labella, R.
  2. Fort, F.
  3. Parras-Rosa, M.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2020

Volume: 12

Issue: 5

Type: Article

DOI: 10.3390/SU12051724 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus