Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector

  1. Carrillo-Labella, R.
  2. Fort, F.
  3. Parras-Rosa, M.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 5

Art: Artikel

DOI: 10.3390/SU12051724 GOOGLE SCHOLAR lock_openOpen Access editor