Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
- Fazzari, M.
- Trostchansky, A.
- Schopfer, F.J.
- Salvatore, S.R.
- Sánchez-Calvo, B.
- Vitturi, D.
- Valderrama, R.
- Barroso, J.B.
- Radi, R.
- Freeman, B.A.
- Rubbo, H.
Revue:
PLoS ONE
ISSN: 1932-6203
Année de publication: 2014
Volumen: 9
Número: 1
Type: Article
