Olives and olive oil are sources of electrophilic fatty acid nitroalkenes

  1. Fazzari, M.
  2. Trostchansky, A.
  3. Schopfer, F.J.
  4. Salvatore, S.R.
  5. Sánchez-Calvo, B.
  6. Vitturi, D.
  7. Valderrama, R.
  8. Barroso, J.B.
  9. Radi, R.
  10. Freeman, B.A.
  11. Rubbo, H.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2014

Volume: 9

Issue: 1

Type: Article

DOI: 10.1371/JOURNAL.PONE.0084884 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus