Polyphenol Oxidase and Oleuropein in Olives and their Changes During Olive Ripening

  1. Ortega-García, F.
  2. Blanco, S.
  3. Peinado, M.A.
  4. Peragón, J.
Livre:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Année de publication: 2010

Pages: 233-238

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-374420-3.00025-5 GOOGLE SCHOLAR
La source de données: Scopus