Polyphenol Oxidase and Oleuropein in Olives and their Changes During Olive Ripening
- Ortega-García, F.
- Blanco, S.
- Peinado, M.A.
- Peragón, J.
Liburua:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780123744203
Argitalpen urtea: 2010
Orrialdeak: 233-238
Mota: Liburuko kapitulua