Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates

  1. Fernández-Navarro, M.
  2. Peragón, J.
  3. Esteban, F.J.
  4. Amores, V.
  5. de la Higuera, M.
  6. Lupiáñez, J.A.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Year of publication: 2010

Pages: 1415-1421

Type: Book chapter

DOI: 10.1016/B978-0-12-374420-3.00157-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus