Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

  1. Quintero-Flórez, A.
  2. Pereira-Caro, G.
  3. Sánchez-Quezada, C.
  4. Moreno-Rojas, J.M.
  5. Gaforio, J.J.
  6. Jimenez, A.
  7. Beltrán, G.
Journal:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Year of publication: 2018

Volume: 57

Issue: 5

Pages: 1925-1946

Type: Article

DOI: 10.1007/S00394-017-1475-2 GOOGLE SCHOLAR
Data source: Scopus