Cooperación e internacionalización en el sector del aceite de oliva como estrategia para la competitividad. El caso del Grupo Hojiblanca
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Universidad de Jaén
info
Año de publicación: 2012
Título del ejemplar: Las cadenas de valor globales y el sector agroalimentario
Número: 4
Páginas: 103-117
Tipo: Artículo
Resumen
Food industry is currently under pressure due to lower prices and the fall in consumption resulting from the economic crisis, and the asymmetry among the different actors in the value chain pushing down their margins and jeopardizing their survival. Strategies for getting a larger size through different processes of cooperation and internationalization are alternatives that can enable small producers stay in business, as is happening in the case of Hojiblanca in the olive oil sector.