Cooperación e internacionalización en el sector del aceite de oliva como estrategia para la competitividad. El caso del Grupo Hojiblanca
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Universidad de Jaén
info
Datum der Publikation: 2012
Titel der Ausgabe: Las cadenas de valor globales y el sector agroalimentario
Nummer: 4
Seiten: 103-117
Art: Artikel
Zusammenfassung
Food industry is currently under pressure due to lower prices and the fall in consumption resulting from the economic crisis, and the asymmetry among the different actors in the value chain pushing down their margins and jeopardizing their survival. Strategies for getting a larger size through different processes of cooperation and internationalization are alternatives that can enable small producers stay in business, as is happening in the case of Hojiblanca in the olive oil sector.