Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

  1. Arce, L.
  2. Domínguez-Vidal, A.
  3. Rodríguez-Estévez, V.
  4. López-Vidal, S.
  5. Ayora-Cañada, M.J.
  6. Valcárcel, M.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Year of publication: 2009

Volume: 636

Issue: 2

Pages: 183-189

Type: Article

DOI: 10.1016/J.ACA.2009.01.058 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus