Modelling of virgin olive oil extraction using response surface methodology

  1. Espínola, F.
  2. Moya, M.
  3. Fernández, D.G.
  4. Castro, E.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Argitalpen urtea: 2011

Alea: 46

Zenbakia: 12

Orrialdeak: 2576-2583

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2011.02786.X GOOGLE SCHOLAR