Modelling of virgin olive oil extraction using response surface methodology

  1. Espínola, F.
  2. Moya, M.
  3. Fernández, D.G.
  4. Castro, E.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2011

Volume: 46

Issue: 12

Pages: 2576-2583

Type: Article

DOI: 10.1111/J.1365-2621.2011.02786.X GOOGLE SCHOLAR
Data source: Scopus