Low energy-demanding recovery of antioxidants and sugars from olive stones as preliminary steps in the biorefinery context

  1. Lama-Muñoz, A.
  2. Romero-García, J.M.
  3. Cara, C.
  4. Moya, M.
  5. Castro, E.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Ano de publicación: 2014

Volume: 60

Páxinas: 30-38

Tipo: Artigo

DOI: 10.1016/J.INDCROP.2014.05.051 GOOGLE SCHOLAR
Fonte de datos: Scopus