Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile

1. del Mar Contreras, M.
2. Lama-Muñoz, A.
3. Gutiérrez-Pérez, J.M.
4. Espínola, F.
5. Moya, M.
6. Romero, I.
7. Castro, E.

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DOI: 10.3390/FOODS8110531 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus